Good nutrition and safe eating are at the heart of quality care. Our nutrition training gives caregivers and support staff the knowledge they need to protect the people they serve—and to act confidently when it matters most. In our food safety course, you’ll learn how foodborne illness spreads, which pathogens and at-risk populations to watch for, and how to apply the four rules of food safety in daily routines, from purchasing and storage to preparation and serving. Our healthy-aging course covers the changing nutritional needs of adults 65+, how to spot and address deficiencies, and practical strategies to help older adults maintain balanced diets that support independence and well-being. For individuals with dysphagia or swallowing difficulties, you’ll build a clear picture of how swallowing works, how physical, behavioral, and environmental factors affect safety, and how to choose diet textures and modifications that reduce choking risk—plus how to respond quickly and correctly in a choking emergency. All courses are self-paced, available 24/7, and include certificates upon completion.